One Vision, One Company... For All Your Organizations Culinary Needs...
Econo Prime Meats & Frozen Foods Past Present & Future
The idea that you can change a portion of the food industry is an amazing idea. If you can isolate the most complex area of that industry, Organization Food Service, create a menu planning method that works and have it affect the clients bottom line, you can take that idea to places unimagined!
This idea began over 30 years ago by its founder Henry P. Ciafone. He attracted the attention of food service professionals from over twenty different agencies with the concept of building on their past experiences. He began with a set of personal core values and relentless drive for perfection with each client. "We searched for new ways to improve our service, seeking out only quality purveyors for our meats and frozen foods and still be the best and most competitive at what we do" said Mr. Ciafone.
Today, Econo Prime is proud to announce the opening of our new federally inspected plant in Long Island, New York. The new facility allows us to use the buying power of various purveyors of fine meats and frozen foods to negotiate deeper savings on volume purchasing. We have adopted a plan to secure not only our current pricing across the board but actually reduce costs by a substantial percentage through volume purchasing.
In today's economic climate, with rising costs of fuel, food, clothing etc. the institutions and group homes we serve are not cushioned by long term government agencies that protect their bottom line. Our management team is available to meet with you and your group home directors, at your convenience. It may not only be about showing you how to reduce expenses but also about giving you a different outlook on food management.
Since 1972, our policies are exactly the same, there is no obligation, no contracts to sign, each home is strictly on an order to order basis, no gimmicks... just guaranteed savings.